Supino Pizzeria Menu (Update 2025)
Introducing Supino Pizzeria, a gem in Detroit's Eastern Market offering the best thin-crust pizzas in town. Known for their fresh, high-quality ingredients and East Coast style, Supino Pizzeria has received rave reviews from customers. The menu features a variety of options, including vegan and vegetarian choices, making it a perfect spot for everyone. The ambiance is laid-back yet upscale, with a cool vibe and attentive service. Customers praise the delicious pizzas, such as the Funghi and Smokey, noting the perfect balance of crispy and soft crust. The meatballs and homemade mocktails are also standout favorites. With quick servers, reasonable prices, and a top-notch dining experience, Supino Pizzeria is a must-visit for pizza lovers in Detroit.
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MARINATED OLIVES (VT,GF)
warm mediterranean olives, orange, toasted fennel, rosemary
FAGIOLI (VG, GF)
Sheridan Acres beans with pickled tomatoes
SHONDA'S CHEESE BREAD
RUCOLA SALAD (VT, GF)
arugula, labne dressing, parmigiano reggiano, almonds
HOUSE SALAD (VG, GF)
local greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette
POLPETTE
meatballs, marinara, with polenta or ciabatta (all pasture-raised meat, no pork)
LASAGNA VERDE
housemade noodles, sausage, mozzarella, fontina, parmigiano, finished with basil and arugula pesto
APPETIZERS & PLATES
DESSERT
KATIE'S CANNOLI
chocolate sauce, pistachio
PANNA COTTA
vanilla bean with seasonal and local fruit topping
CHEESE (VT)
PEPPERONI
SUPINO (VT)
red sauce, roasted garlic, kalamata olives, chili oil, ricotta
BISMARCK
red sauce, fresh mozzarella, smoked ham, egg
JESS (VG)
(cheeseless) red sauce, kalamata olives, mushrooms, spinach, basil, chili oil
SAN GENNARO
red sauce, roasted red peppers, onion, housemade Italian sausage
QUATTRO FORMMAGI (VT)
red sauce, smoked gouda, chevre, feta, fresh mozzarella, parsley
CITY WING THING
red sauce, smoked chicken, smoked gouda, banana peppers, roasted garlic, fresh mozzarella
RED PIZZA
WHITE PIZZA
MARGHERITA (VT)
basil, fresh mozzarella, plum tomatoes, parmigiano reggiano
FUNGHI (VT)
flat parsley, basil, mushrooms, fresh mozzarella, smoked gouda, parmigiano reggiano
RED WHITE & GREEN (VT)
spinach, roasted red pepper, capers, ricotta
SMOKEY
Jake's Country Meats' smoked ham, roasted garlic, parsley, ricotta, smoked gouda
EL GRECO (VT)
spinach, feta, white onion, kalamata olives